Kaiser Bakeware ExtraordinAire 10 Inch Jellyroll

Creating a jelly roll or bûche de Noël is a sticky, not to mention tricky, business. This commercial-weight steel pan makes the process a lot easier. Created with two layers, the steel sandwiches a layer of air that helps distribute heat and prevent hot spots, this pan browns cakes evenly...

• Ideal for sheet cakes for jelly rolls, bûche de Noël, or Sicilian cassata
• 15 by 10 inches
• Commercial-weight steel with a nonstick finish
• Two-layer construction for insulation and even heating
• Three-year warranty