Wilton Long Loaf Pan
Wilton Long Loaf Pan
 |
Wilton 2105-4923 24-Cavity Silicone Brownie-Squares Baking Mold List Price: Sale Price: $5.91  |
|
Bake fun shaped brownies, decorate, and add a stick for a unique brownie pop treat! Wilton Silicone Molds are flexible so removing your treats is easy, and are safe for freezer, oven (up to 500F/260C), microwave, and dishwasher...
|
 NEW Wilton LONG LOAF PAN 16x4x45 INCHES w INSERT 1208 US $14.99 
|
 Wilton LONG LOAF BREAD CAKE PAN Dough Bake Angel Food US $18.99
|
 Wilton Petite Loaf Pan Mini Makes 9 NEW 2105 8466 US $10.99
|
 Wilton Long Loaf Pan Bread Cake 1972 512 1208 Aluminum US $9.99
|
 Wilton Recipe Right Mini Loaf Pan US $9.48
|
 Wilton Long Loaf Pan New US $16.49
|
 Wilton MINI Loaf Pan Makes 6 NEW 2105 9791 2 x 4 loaves US $10.79
|
 Long Loaf Pan 16X4X4 1 2 US $20.77
|
 Long Loaf Pan US $14.00
|
 WILTON Recipe Right Mini Muffin Pan 3 Mini Loaf Pans Non stick NEW NR US $9.94
|
 Wilton Loang Loaf Pan US $7.99
|
 Non Stick GINGERBREAD LOAF PAN w INSERT US $8.99
|
 4 Cavity Excelle Elite® Mini Loaf HEAVY Duty 2105 444 US $18.99
|
 Wilton Long Loaf Pan 16 x 4 x 4 1 2 US $16.99
|
 Wilton Recipe Right Large Loaf Pan US $19.99
|
 Wilton Long Loaf Cake Pan US $9.95
|
 Long Loaf Pan Wilton US $13.50
|
 New in package Wilton 2105 8466 Petite Loaf Pan Mini Bread Meat or Cake Pan US $9.99
|
 Wilton Long Loaf Pan 16 x 4 x4 Bread Angel Food Cake US $17.99
|
Recipe for wheat bread to fit in long loaf pan?
I just bought this pan:
http://www.amazon.com/Wilton-Long-Loaf-Pan-16x4x4-1/dp/B00024WNOU/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1223774529&sr=8-1
Now I want to produce a soft wheat bread for it, you know, a family staple to make every three or four days as needed. Many recipes say they yield two small loaves. Shall I make the recipe as directed for two small loaves and just not divide the dough or is there a recipe specifically for long loaves?
Feel free to copy and paste the recipe if you wish. It would be greatly appreciated.
Thanks.
Sha_lyn68, I didn't receive it yet.
Hey, Snackie, I got the powdered milk tonight! I'm raring to go! Just need the new pan but I'll bake a small loaf tomorrow morning.
INGREDIENTS
2 (.25 ounce) packages active dry yeast
2 1/4 cups warm water (110 degrees F/45 degrees C)
3 tablespoons sugar
1/3 cup butter or margarine, softened
1/3 cup honey
1/2 cup nonfat dry milk powder
1 tablespoon salt
4 1/2 cups whole wheat flour
2 3/4 cups all-purpose flour
DIRECTIONS
In a large mixing bowl, dissolve yeast in water. Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Shape dough into traditional loaves or divide into fourths and roll each portion into a 15-in. rope. Twist two ropes together. Place in greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes. Remove from pans to cool on wire racks.
Try to double this recipe. It says to put in a 9 x5x3 in pan. If you double this amount, it should give you enough to fill the pan, and have extra. If you don't like this one, go to allrecipes.com All recipes.com has plenty of wheat bread recipes. Plus other people have rated it, and added their own suggestions. This recipe is rated:4 1/2 out of 5 stars.